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TUNA WITH CLASSIC SHOYU SAUCE

MIKA BOWL

MIDORI BOWL

KENZO BOWL

VEGAN POKE

Press

Poke, the Hawaiian bowls made with rice topped with chunks of raw, marinated fish and veggies, have made some inroads on the mainland in the past year or so, but experts say they are going to really take root this year. They certainly have more than begun to in North Jersey. Set to open soon: Little Bear Poke in Upper Montclair.

What We’ll Be Eating in 2018: Food Trends for the Year Ahead, northjersey.com

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